Science Education International

ICASE Online Journal

  • Increase font size
  • Default font size
  • Decrease font size

Volume 19 Issue 3 September (2008)

Print

Science Education International

Editorial

Nicos Valanides

Published Online: September, 10 2008

Full Text: PDF Size (1498 KB)


Introduction to the Special Issue of Science Education International Devoted to PARSEL

Jack Holbrook

Published Online: September, 10 2008

Full Text: PDF Size (6480 KB)


A big problem for Magellan: Food Preservation

Cecilia Galvao, Pedro Reis, and Sofia Freire

Published Online: September, 10 2008

Full Text: PDF Size (4434 KB)


The Impact of the PARSEL Way to Teach Science in Germany on Interest, Scientific Literacy, and German National Standards

Wolfgang Graeber, and Martin Lindner

Published Online: September, 10 2008

Full Text: PDF Size (6545 KB)


Increasing Science Teachers' Ownership through the Adaptation of the PARSEL Modules: A "Bottom-up" Approach

Ron Blonder, Mira Kipnis, Rachel Mamlok-Naaman, and Avi Hofstein

Published Online: September, 10 2008

Full Text: PDF Size (10588 KB)


Teaching the PARSEL Way: Students' Reactions to Selected PARSEL Modules

Jack Holbrook, Miia Rannikmae, and Klaara Kask

Published Online: September, 10 2008

Full Text: PDF Size (6413 KB)


Between Teaching and Researching: Envisaging Ownership Benefits of Involving Teachers from an In-service Teacher Training Program in the PARSEL Project

Claus Michelsen, and Jan Alexis Nielsen

Published Online: September, 10 2008

Full Text: PDF Size (6955 KB)


Using PARSEL Modules to Contextualizing the States-Of-Matter Approach (SOMA) to Introductory Chemistry

Georgios Tsaparlis

Published Online: September, 10 2008

Full Text: PDF Size (4939 KB)


A Conceptual Framework for the Enhancement of Popularity and Relevance of Science Education for Scientific Literacy, based on Stakeholders' Views by Means of a Curricular Delphi Study in Chemistry

Claus Bolte

Published Online: September, 10 2008

Full Text: PDF Size (12874 KB)

 

Search